Soybeans noodles
By VicentaLakin
The idea of fried noodles reminds us of the days of eating them in school. It's so exciting. Maybe it's more edible. There's a lot of stench in the campus, but it's a lot of memories
Recipe Recommendations
- beans 100g
- shredded pork 100g
- Machine-made noodles 250g
- starch appropriate amount
- soy sauce two tablespoons
- soy sauce Half a tablespoon
- cooking wine a tablespoon
- spiced powder Half a teaspoon
- salt and chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soybeans noodles
1
Prepare the raw materials
2
Toner Chart
3
Two spoons, half a spoon, half a spoon, half a spoon, a little bit of salt and chicken with a little bit of water for a bowl of juice, soybeans, onions and chili
4
Noodles are boiled to nine
5
A little wine, salt and chicken, two little spoons, a half a spoon of pepper powder, two little spoons of starch made for 20 minutes
6
Hot pots are cool, 50% hot, scrawny, filamented, and the controlled oil is extracted
7
Blast onions and dry peppers
8
I'm going to go to the soybean horns, and I'm going to go to the soft soft yellow
9
Cook the sauce after pouring into the meat
10
It's in the pasta, if you like。