A wide range of macaroni
By VicentaLakin
Milky fragrance mooncake, super delicious, delicate, full of milky. Even my son doesn't eat potatoes, potatoes, and once he hears it's a potato pie, he shakes his head and says, "Don't shake your head, you can taste it." Pick up one, bite one, wow, "Eat well, Mom, how good is the potato pie today?" Because it's creamy potato pie, butter, powdered milk, white sugar, fried potatoes with rice. He's only eating mooncakes for two days。
Recipe Recommendations
- flour 210 grams
- invert syrup 150 grams
- corn oil 50 grams
- Jianshui 4 grams
- eggs one
- milk fragrance
- baking
- several hours
- ordinary
Steps for A wide range of macaroni
1
(b) Pumpkin spares
2
(b) Conversion of the syrup, the water, the edible oil mixed into the large bowl and the mixing
3
Put flour in
4
(a) Combining into noodles
5
(b) A one-hour rejuvenation package
6
the waking noodles are divided into 20 g and the potatoes are divided into 30 g
7
Take a troupe and put it in the potato pie
8
Use the mouth of the right-hand tiger, like a tarp
9
Packed moon cakes, rounded them up, rolled them in a circle and retried them in the palms
10
(a) Flour in the mould, to put a ball in the model, and press the moon cake down; (do not push too hard)
11
Make all the moon cakes and code them on a board with tin paper
12
(b) Spray a layer of clean water
13
The oven preheats 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid
14
You'll have 15 more minutes to get out of the dryer. The skin of the made moon cake is hard enough to eat after 12 hours of oil