Porridge claws

Recipe Recommendations

• chicken feet of 20
• pickled pepper 50 grams
• garlic of 3
• octagonal of 3
• salt 1 scoop
• pepper of 5

• super spicy
• pickled
• a day
• simple

Steps for Porridge claws

1

Clean the chicken claws

2

Take off your nails and cut it in the middle. It's easy。

3

All right, take care of the chicken claws and cook them in the pot

4

Put the ingredients in together for about 15 minutes。

5

Peppers can be cut, salt spoons, vinegar spoons and mineral water. If not, you can use cool water。

6

Okay, time's up

7

Put the tap down and flush the glue. Feel the chicken claws white。

8

Get a clean glass can, put it in there and eat it in a day。

9

Done

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