Coconut pecan sweet bread
By VicentaLakin
It's always baked bread. It's the sweet bread, simple, delicious. I'm tired of eating. Today, walnuts are used for the brain of the child, and coconuts are also his favorite. There's no water in the bread. It's all milk
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Coconut pecan sweet bread

1
All raw materials except butter. Put them in the toaster. Press the noodle button
2
Scratch it up to 20 minutes, put butter in, rub it in, ferment it
3
Take out the exhaust and split it into six
4
Red beans, etc
5
Put it on the grill, keep fermenting, and then brush the egg fluid, coconut oven 170 degrees, 13 minutes
6
Take it out, cool it, put it in a bag