Cucumber and egg soup
Fresh and delicious pre-meal soup. Recommended...
Recipe Recommendations
Steps for Cucumber and egg soup

1
Shred cucumber, shredded ginger.
2
Put water in the pan, add shredded cucumber, ginger, and white vinegar to boil.
3
Add salt and pepper, bring to a boil, and beat in the eggs.Cucumber and egg soup Make Tips
Turn off the heat as soon as the egg ribbons enter the pot to ensure the eggs are soft and tender. The function of the white vinegar is to preserve the color of the cucumbers.