Cucumber and egg soup

By HayleyMcClure

Cucumber and egg soup
Fresh and delicious pre-meal soup. Recommended...

Recipe Recommendations

  • cucumber appropriate amount
  • eggs appropriate amount
  • ginger appropriate amount
  • diced green onion appropriate amount
  • pepper appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount

Steps for Cucumber and egg soup

  • Make  step 0
    1
    Shred cucumber, shredded ginger.
  • Make  step 1
    2
    Put water in the pan, add shredded cucumber, ginger, and white vinegar to boil.
  • Make  step 2
    3
    Add salt and pepper, bring to a boil, and beat in the eggs.
  • Cucumber and egg soup Make Tips

    Turn off the heat as soon as the egg ribbons enter the pot to ensure the eggs are soft and tender. The function of the white vinegar is to preserve the color of the cucumbers.