Cream duck
By VicentaLakin
Recipe Recommendations
- water duck 1/4
- zijiang appropriate amount
- soy sauce appropriate amount
- seafood sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Cream duck
1
Duck cleans the tardled pieces。
2
A small amount of oil fell into the hot pot and a spare piece of duck fried. Scrambled to a little yellow duck。
3
It's a little yellow for duck, and then it's a raw smoke。
4
After life, you smoke seafood sauce。
5
After adding soy sauce and seafood sauce, it's evened to the top。
6
Add water that can run past duck, add garlic, eight horns。
7
I accidentally deleted the wrong two process maps... ..for duck meat to ripe age to be added to the sliced ginger, salt, fire to the thickness of soup