Donuts
By VicentaLakin
Make your own fried doughnuts at home, it's simple, it's in control of its sugar, it's in the safest vegetable oils, it's safe and healthy for the family.
Recipe Recommendations
- high-gluten flour 125g
- low-gluten flour 125g
- baking powder 3g
- Paoda powder 3g
- sugar 20g
- salt 2g
- egg yolk one
- unsalted butter 20g
- milk 130g
- sweetening
- fried
- ten minutes
- simple
Steps for Donuts
1
All materials are placed in a bakery and face and fermentation process. The noodles are fermented and removed.
2
Ten equals and a round.
3
Ten minutes from now, go to a small patch, press a pit in the middle.
4
From this little pit, a circle shape is slowly extended。
5
All 10 do so. A baking paper under each donut, first to prevent a double fermentation and second to float into the oil and keep the donut perfect.
6
The second fermentation took about 20 minutes, and the made donut face began to turn round and big. Half the boiler was put in, heated to about 10 degrees, and put the donut in with the baking paper.
7
When the hot oil blows up the doughnuts (about five seconds) and pulls out the baking paper, waiting for the one side of the doughnut to blow up the other side after it's golden.
8
When it's done, you can eat it。