The violet
By VicentaLakin
Mid-Autumn Festival is coming, an ice-covered mooncake, super elastic。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- powdered sugar 50 grams
- milk 185 grams
- salad oil 16 grams
- sweetening
- steamed
- an hour
- simple
Steps for The violet
1
Milk, salad oil, sugar powder pouring into a small basin, evenly mixing。
2
It's pouring into the platinum powder, the platinum powder, the surfaces, and the mix is even。
3
Sifted into the bowl for 20 minutes。
4
To protect the film cover。
5
Into the steam pan, 25 minutes or so。
6
Vacate after the pot。
7
With chopsticks。
8
Live as smooth noodles。
9
It's divided into 30 grams of small noodles。
10
Split the potatoes into 20 grams。
11
Put a little noodle in the face, wrap a potato pie。
12
Pack it up and roll around in the pastry。
13
The mold is covered with pastry and then poured out, it's sticky, it's wrapped into the mold, and it's pressed down。
14
LIGHT ROLLS, TAKES OUT, ICE-COVERED MOONCAKES WILL BE FINE。
15
Look at the effect, it's good。