The pineapple moon cake
By VicentaLakin
A couple of days ago I made my son's favorite pineapple pies, and I bought them on the Internet, and they were usually sweet, and I ate one that felt sweet, but my son loved it, and he liked it. I don't like sweet things, sweetness, sourness in my mouth, or making it on my own. Sweetness is my own master, and I make my own green bean sand, sweetness and oil. I start making green bean mooncake in the afternoon, and I can eat it tomorrow
Recipe Recommendations
- medium-gluten flour 210 grams
- eggs one
- Jianshui 4 grams
- invert syrup 150 grams
- corn oil 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The pineapple moon cake
1
(b) Pumpkin spares
2
(b) Conversion of the syrup, the water, the edible oil mixed into the large bowl and the mixing
3
Put flour in
4
(a) Combining into noodles
5
(b) A one-hour rejuvenation package
6
the waking noodles are divided into 20 g, pineapple is divided into 30 grams, and a few five pots
7
Take a pineapple and flatten it
8
Use the mouth of the right-hand tiger, like a tarp
9
Packed moon cakes, rounded them up, rolled them in a circle and retried them in the palms
10
(a) Flour in the mould, to put a ball in the model, and press the moon cake down; (do not push too hard)
11
Make all the moon cakes and code them on a board with tin paper
12
(b) Spray a layer of clean water
13
The oven preheats 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid
14
You'll have 15 more minutes to get out of the dryer. The skin of the made moon cake is hard enough to eat after 12 hours of oil