Egg and corn

Corn is also known as grain, rice and sticks. It is a year-old grassland, an important food crop and an important feed source, and it is also the most productive food crop in the world. Corn is a staple food material and the highest nutritional value category. Vitamins are 5-10 times higher than rice and wheat. It also contains many trace elements that cannot be compared to other rice classes. Food-fibrous maize contains rich cellulose, which not only stimulates intestinal creeping and prevents constipation, but also promotes cholesterol metabolism and accelerates the discharge of intestinal toxins. Corn casseroles, which are soup casseroles, are made of foods such as corn, eggs, salt or sugar, flour, etc., and may be added to other ingredients to produce corn crumbs of different tastes。