♪ Scrambling the sapphire ♪
By VicentaLakin
THIS IS THE ICE CREAM MOON CAKE I MADE A FEW DAYS AGO. IT'S BEEN WIPED OUT LONG AGO. NOW IT'S THE MOONCAKE THAT'S GOT HEADACHES, NOT THE PASSION OF THE LAST TWO YEARS. IT'S JUST A FRY, AND IT'S HALF A LIFE. THERE'S A LOT OF SAVINGS TO BUY, BUT IT'S A LOT OF LOSS OF TASTE, AND THE FUN OF DIY IS TO MAKE UP. YOU GUYS CAN MAKE MOONCAKES WITHOUT AN OVEN! THE ICE-COVERED LUNAR CAKES SOLD OUT THERE ARE SO EXPENSIVE, THEY HAVE A LOT OF ADDITIVES, THEY CAN'T HELP BUT EAT THEM, AND THEY'RE SWEET, THEY'RE SO TIRED THAT THEY CAN CONTROL SUGAR AND OIL. I'VE FINALLY GOT SOME GOOD TEA POWDER! I'VE GOT ALL THE GREEN AND GREEN DIRT COLOURS I'VE BOUGHT BEFORE, AND I'VE BEEN SAD ONCE, AND I'VE ONLY SEEN PEOPLE RUB THEIR TEA IN THE GREEN. I HAVEN'T TOUCHED THIS IN A LONG TIME, AND THE LAST TIME I BOUGHT 50 GS, IT DIDN'T WORK. I ADMIT THAT I WAS NEVER QUICK ENOUGH TO GET ONE, AND WHEN I DIDN'T HEAR FROM HIM, HE TOOK A BITE, AND THEN HE THREW UP ON THE FLOOR AND SAID, "O BITTERNESS! O BITTERNESS!" I SAID, "WOE TO THE PAIN, WHY DON'T YOU EAT IT WITHOUT PAIN, AND GIVE IT TO MY MOTHER?" AND THEN A BIT OF VOMIT, AND A MONTH OF CAKE IS WASTED. "EAT! EAT! WHEN THE TEA MEETS THE RED BEAN, THE FLAME OF LOVE WILL FALL UPON IT. IT'S NICE TO LOOK AT THIS GREEN, SMELLING LIKE TEA. THE RED BEAN PIE WAS MADE BY ITSELF. I'LL UPLOAD IT NEXT TIME. I FIRED FOUR
Recipe Recommendations
- glutinous rice flour 90g
- sticky rice flour 70g
- chengmian 40g
- milk 360g
- powdered sugar 85g
- salad oil 45G
- matcha powder 6G
- cake powder
Steps for ♪ Scrambling the sapphire ♪

1
(b) The pouring of milk, sugar powder, salad oil into the basin
2
(b) To mix it evenly with chopsticks
3
(b) Powdering of rice powder, powdered rice powder, full and evenly mixed
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(b) Blending into flat thin paste, twice sifted and 30 minutes static
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After 30 minutes of static, the basin is placed in the steam pan with a protective film on the surface and the fire evaporates for about 25 minutes to the ground。
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Steamed pasta with chopsticks so hard that it's smooth and cold, it's ice skin。
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The ice sheet cooled to a mild temperature and added tea powder
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(b) To flatten tea powder and ice skin, i.e. to make tea ice skin
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(a) split the tea-skin into 25 g small, round, spare; and the bean-save into 25 g small, round, spare
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Put some pastry on your hands and sticky, and then flatten your hands. Put a soybean sap
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Pack the bean sand with tea and ice, and push it up slowly until it's completely wrapped, closed and rounded
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put some pastry in 50 g of the moon cake mold, so that the pastry is evenly glued to the wall of the mold, pour out the extra pastry (so that it can easily be removed) and put the cranberry skin in the mould
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The shape of the moon cake can be deformed
14
A made tea-skinned moon cake, placed in a box, stored in a freezer and eaten in three days。