Hot crabs
By VicentaLakin
It's autumn. It's crab time. The Krabs are almost on fire. It's good to have some spicy crabs. Buy three blue crabs for the first time。
Recipe Recommendations
- Scylla 3 only
- green pepper of 4
- red pepper of 2
- green onions 1 piece
- parsley 1
- dried chili large number
- peppercorns large number
- Ginger and garlic slices large number
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot crabs
1
When the crabs are bought on the market, the boss is asked to take them home and wash them again and again, and then wash them with water after a few minutes. Then cut the crab's plier open, and hit the plier with a knife on his back, and the shell split. Crabs cut in half。
2
Onion, celery cut. Paprika, pepper cut。
3
Ginger and garlic slices。
4
It's hot, half more than usual. Fifty percent of the heat is dried with peppers, and the flames blow up slowly, and when the smell of peppers is fully blown out, the peppers are pulled out and thrown out。
5
Dry chili under the fire, blow up the scent and put it in the fragrance。
6
Turning fire into crabs and fried, crabs turn red and put onions, celery, salt, sugar. Don't let the salt go at once, save some。
7
In a few minutes, the fire will turn, the peppers will be added, the peppers will be burned for two minutes, with a little salt。
8
It's finished. It's not open。
9
and the wind and the clouds, even the garlic, were white, and they said that they would buy less, and i said that they only smell less, that they should eat the itch of their hearts. ben said to pick out the dry peppers, and fox said to keep the remaining peppers for the night。