It's mustard powder
By VicentaLakin
Daughters like to eat cold powder, and Mother has not done it at home before. When he bought the powder, the boss said he'd go home and freeze it in the fridge and then fry it. You'd better make it half. The more I said it, the more I wanted to try it, the more I went home and didn't put it in the fridge, the more starch, the fire, the better。
Recipe Recommendations
- bean jelly appropriate amount
- schizonepeta appropriate amount
- onion appropriate amount
- salt appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's mustard powder
1
Material maps。
2
Turn the powder into a thick blade。
3
Dry starch on the sand。
4
Make good starch。
5
The pan is boiled with oil, it's hot, it's cold, it's hot。
6
When the onions and the beans are fried。
7
I'm sorry。
8
We'll make it hard and yellow on both sides。
9
With oil from the bottom of the pan, onion and beans。
10
Bring back the roasted powder, put it on mustard, and mix it evenly with it, cut it down twice, and get it out of the pot a little。