Mango cream cake
By VicentaLakin
This cake was made the other day on my daughter's birthday, and I baked it with butter, and my daughter made it herself. Because it's hot, it's not very good for flowers, fresh mangoes are spilled on the surface, and chocolate pieces are on the edge. So it's not pretty, but in Mom's heart, it's the perfect, sweetest cake。
Recipe Recommendations
- Eight Inch Qi Feng a
- light cream 250 ml
- white sugar 20 grams
- mango a
- chocolate chip appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Mango cream cake
1
bake an 8-inch twilight cake. for more information, see http://home.meishichina.com/space-454155-do-blog-id-474614.html
2
Split the cake from the middle into two pieces。
3
Cut the mango to the right size。
4
Take the right amount of ice water
5
Put the cream in the container and add sugar. Sitting in ice water。
6
Send it to the visible texture。
7
A small amount of light cream mixed with a modest amount of mangod。
8
It's evenly painted on the bottom of the cake, making a pint。
9
Cover up that piece of cake。
10
In turn, the surface and edges are evenly covered with cream. Because the surface has to be decorated, so it doesn't have to be too flat. If it's a non-decorated cake, it has to be smooth and smooth for beauty
11
Finally, mango-ding on the cake's surface and stick chocolate to the edge of the cake。