Wine and crab clamps
By VicentaLakin
Recipe Recommendations
- Crab legs a pound
- millet pepper several
- stillage appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Douban in Qi County appropriate amount
- chicken essence appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Wine and crab clamps
1
Crab leg wash, dry water
2
Slap the crab leg with a knife
3
Slice the garlic, ginger, rice
4
With bottom oil, with a spoon of soybean petals, with red oil, with ready ginger, garlic, peppers, fried
5
Pour in the scab leg, turn in, add a big spoon of wine, add salt, sugar, a proper amount, add a little bit of old smoke, wine, scoff, then add water and drown the crab clamps. The fire opened and then burned for about 10 minutes。
6
Join the chickens, onions, plate