Soo Sanctuary
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soo Sanctuary
1
The yeast is diluted with warm water, which is added to the flour, and the flour is condensed with warm water, which is distributed between an hour and twice the size of the warmth。
2
Slice the herring, make the eggs cold, salt, oil, fragrance, chicken and shrimp. Okay
3
Putting a proper amount of flour on the face and squeezing out bubbles。
4
Split the face into equals。
5
Nice face, thick middle, thin perimeter。
6
Put the stuff in, wrap it up。
7
Once the pot's ready, it'll be 10 minutes。