Corn shrimp pasta
By VicentaLakin
Corn shrimp pasta, every time a winner goes to Bing, he wants a face, he likes the smell of cheese baked, he likes the long feeling of lasagna, and he likes it. This corn shrimp pasta I made is absolutely delicious, even though I can't compare it to the Western restaurant
Recipe Recommendations
- Spaghetti 150 grams
- onion 50 grams
- corn kernels appropriate amount
- shrimp appropriate amount
- green beans appropriate amount
- mozzarella cheese appropriate amount
- butter 150 grams
- ketchup 2 tablespoons
- salt appropriate amount
- white pepper appropriate amount
Steps for Corn shrimp pasta
1
Get ready to use
2
Masurila cheese cut-off
3
Onions skin-washing and cutting
4
Corn shrimp and green beans are ripe
5
Let's boil the water and boil the chords
6
Cooked pasta, overcooled water, put it in a plate, put some vegetable oil on it. Company
7
Put butter in the pot
8
I'm adding onions
9
Put it in corn, shrimp, soybeans
10
Adding ketchup
11
Finally add pasta
12
The pasta is in a special bowl
13
On top of it is a flat layer of Masurila cheese
14
It'll be 200 degrees and 5 minutes
15
I'll make some corn shrimp noodles