Lollipop
By VicentaLakin
I'm sorry, it's just a bun. It's not like I eat buns at home, but I don't like bouquets and buns, so I rarely write them, they're different, they're better, they're more successful. It's basically the same thing as a spinal pumpkin today. It's just a little bit of a change in shape, and it's just so easy for my baby to cheat. I've been yelling about lollipops, lollipops, lollipops! In fact, whatever it is, it tastes like it, it tastes like it, and children look like they like it, and they have their appetites, and it's not food, it's food, it's beautiful, right? In fact, it's easy for people to look at the process, it's easy for them to understand, it's easy for them to look at the process. My pasta is so normal, it's too far away from the beautiful flower in the North
Recipe Recommendations
- ordinary flour 400 grams
- cooked pumpkin 80 grams
- water 100 grams
- sugar 40 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Lollipop
1
200 grams of ordinary flour, 20 grams of white sugar, 80 grams of evaporated pumpkin, 2 grams of yeast, pouring into the basin, evenly mixed。
2
The material is then plattered with chopsticks and covered with hand。
3
Normal flour, 200 grams, white sugar, 20 grams, water, 100 grams, yeast, 2 grams, dropped into the flour basin, evenly mixed。
4
The material is then plattered with chopsticks and covered with hand。
5
On the surface, the film is fermented in warmth. You can ferment it twice as big
6
On the surface, the film is fermented in warmth. You can ferment it twice as big
7
The fermented pasta is taken out, a little dry powder is spilled, and a little bit of it is rubbed hard for about 10 minutes until it is smooth again. Pumpkin stubbles grow into squares, white stubbles grow into squares, and they are cut into thin strips, and a few random combinations are added。
8
Pick it up, wring your hands, and turn it into a circle。
9
Cold water is injected into the steam pan, a little oil is applied to the steamer, and the raw buns are placed on the steamer with a pancap, which is awakened for 20 minutes。
10
20 minutes later, the regiment became significantly larger。
11
The fire opened and the water burned and the fire evaporated for 15 minutes。
12
Don't open it when it's evaporated and wait two minutes until the heat is out。
13
Then take it out and put a chopstick on it。