Chocolate cheesecake

Recipe Recommendations

• cheese 250 grams
• butter 110 grams
• sugar 50 grams
• eggs of 2
• dark chocolate 70 grams
• biscuits art. 1
• cream 50ML
• pure milk 30ML

• milk fragrance
• roast
• an hour
• simple

Steps for Chocolate cheesecake

1

I'll break them with fun cookies

2

There's more cheese for the tower

3

Scrap the cookies first

4

Butter 60 grams of fire or water insulation to melt

5

It's all right

6

With a 6-inch living cake model, put a cracker in the freezer

7

Cheese with a little fire or water insulation, melted with an egg-beater and two eggs

8

Add cream and light milk, evenly

9

Into the cake model

10

Toasters with hot water. Medium level 165 degrees, 50 minutes

11

Or pastry pastries

12

Chocolate and 50 grams of butter melt

13

Cheese

14

I'll put it in the freezer

15

Completed

Recipe Categories

• dessert recipes