A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat 600g
- beer appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for A beer duck
1
A beer can, duck wash and chop。
2
A little oil in the hot pot。
3
A lot of oil comes out of the duck's meat, and it goes down to ginger (sliced slices), dry pepper, garlic (dispersed), eight horns。
4
It's fried to a little yellow duck。
5
Scramble to duck。
6
Duck colored and added beer。
7
Add a proper measure of salt to cover the fire and burn the little fire until the duck rots。
8
The fire gathers juice, the plate is enough。