Pretzels, prawns
By VicentaLakin
The smell of this dish is sour, sour, salty, fresh, and fragrance, and the shell has become soaked with fried prawns that it can be eaten in its entirety without vomiting。
Recipe Recommendations
- base shrimp 400 grams
- onion ginger appropriate amount
- pretzel appropriate amount
- cumin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Pretzels, prawns
1
Clean up the crawfish
2
Shrimp with wine, salt, ginger onions, pepper pickles
3
Pick up the kettle and fry the shrimp
4
It's gonna blow up again
5
Pour the oil in the pot, put onions, powdered powder, pepper salt, and a little bit of frying