Fry peanuts
By VicentaLakin
The fact that fried peanut rice seems simple is indeed simple, but without the right know-how it will always fail and fail. Hey, I've only failed a million times before I learn this trick and share it with you. Key: Hot pot, cold oil。
Recipe Recommendations
- peanut 200 grams
- fine salt 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry peanuts
1
First key: hot pot. It's hot, hot, hot。
2
Second key: cold oil. It's hot, hot, it's hot, it's low, like peanut rice。
3
It's all about fire. Don't worry. A few more turns in the middle to keep peanuts even. It usually takes about 30 to 40 minutes. I'm usually busy blowing up peanuts, so I'm not in a hurry。
4
In the last few minutes, look at the color of peanuts, and you'll be able to pick it up when it's tiny black. The whole process is quiet. If you like it, you'll eat if it's cold。