Shrimp
By VicentaLakin
It is so simple that there can be no more home-based fast food, because the prawns themselves are so beautiful and the cucumbers are unique, and the taste is so unusual. Without the pursuit of extreme tastes, the charm and taste of the food itself cannot be obscured, even if it is accidentally senile or delirious. It's perfect for a freshman
Recipe Recommendations
- Single frozen shrimp 250g
- cucumber 2 pieces
- Scallion, ginger and garlic slices appropriate amount
- salt 1/2 teaspoon
- white pepper 1/2 teaspoon
- cooking wine 1/2 teaspoon
- dry starch 1/2 teaspoon
- egg white 1/2
- chicken essence 1/2 teaspoon
- peanut oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
(b) Shrimp is taken to the sand line, cleaned and dried with kitchen paper or disinfected towels
2
And slices of garlic
3
(b) The shrimp is covered with onions of garlic, a quarter of a spoonful of salt, white pepper powder and wine, and is smoothed
4
Add starch and egg clear
5
(b) Full and steady rest of 5 to 10 minutes, with a few more scratches, and a feeling of shrimpity
6
The cucumbers are washed, the tails go, the blades are cut thin, the thinest. It's kind of like that
7
(b) A frying pan, hot boilers with cool oil, and a shrimp cauliflower, including garlic, which starts to change color when the fire explodes
8
Add cucumber tablets and 1/2 small spoons of salt to continue the fire
9
(b) A full color change in shrimp and a softening of cucumber slices, a shut-down of fire and the incorporation of chickens (no use or use)
10
Turn it even, just fine。