Sioux curry chicken mooncake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- lard 60 grams
- water 100 grams
- salt 2 grams
- chicken leg meat of 2
- onion one
- potatoes one
- carrot 1 piece
- green beans 1 handful
- curry block appropriate amount
- coconut milk appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil and salt appropriate amount
Steps for Sioux curry chicken mooncake
1
- Preparation of raw materials, chicken leg, onions, potatoes and radish, which are cut into tiny pieces
2
Chickens are added to a proper amount of wine, salt and starch, and mixed with a flat mix
3
Hot pots, with a little oil, and onions down
4
When the scent of the onion comes out, it's covered with radish din
5
When red radish makes a little red oil, it goes down to a pickled chicken porridge
6
When the chicken is colored, it goes down to the potato platinum
7
Add appropriate amounts of curry and coconut milk and boil them for three minutes
8
Add small amounts of green beans and salt
9
The fire gathers juice, and when it is boiled, it cools
10
(b) Prepare the oil coatings and the soak materials separately
11
They are separated and formed into a lasagna, covered with protective film and placed in a refrigerator for 20 minutes with laxity
12
(a) Quantification: take out loose oil coats and soaks from the refrigerator in 12 small pieces each
13
(a) The oil platinum is rounded and the oil condensed is placed at the centre
14
(a) Pack the tarp in a spherical form with oil coats, all of which will be packed, covered and loose for 10 minutes
15
A good soufflé with a crutches to grow strips
16
Roll it up
17
(b) Converting the crossbar to a vertical bar, and placing the closure up and flattening
18
They grow strips with a cane
19
Reroll
20
(b) Put it in the box and put it in the box for 10 minutes
21
(b) A loose and fine face opening up and pressing down
22
(a) A round with a crutches
23
Packing of materials
24
When the moon cakes are ready, red dots on the center of the surface
25
Put it in a preheated oven, mid-floor, 180 degrees, 20 minutes。