Pretzels
By VicentaLakin
Does the pepper salt smell like a wide moon cake? I haven't noticed that. But this taste of moon cake is a necessity for the moon cake. Last year, this taste was thought out, and this year it continued, drawing on the recipe of a wide variety of pretzels for making a special one. However, the formulations of traditional tastes of the book seem to be somewhat unreliable. First, the pentagram cannot run out of all liquid material, and the same is true of the pepper salt. It's a lot more careful than that, or it's gonna get soft。
Recipe Recommendations
- white sugar 50 grams
- melon seeds 5 grams
- white sesame 5 grams
- Sugar wax gourd 7 grams
- Preserved cherry 3 grams
- walnut kernel 5 grams
- cooked flour 25 grams
- cake powder 8 grams
- maltose 8 grams
- iced meat 10 grams
- sesame oil 10 grams
- sauce tofu 1/4 yuan
- pepper noodles 1 gram
- salt 3.5 grams
- MSG 1 gram
- water 5 grams
- salty and sweet
- mix
- an hour
- simple
Steps for Pretzels
1
Use the material
2
And cut the dried nuts and the fruit
3
Together, evenly mixed
4
Add iced meat and soy tofu
5
Add Sugar
6
Add Flavor
7
Add Salt
8
Add pepper noodles
9
Join, cake and flour, evenly mixed
10
Add malt sugar
11
Snap
12
倒入水，Snap
13
A few times with sesame oil
14
Snap成干湿适宜，能捏成团