Blow the wings
By VicentaLakin
On summer break, the family had a little friend who made a wing root, two flavors. One of them is original, the other is grotesque. Blasted wings, charred. Little friends loved it。
Recipe Recommendations
- chicken wings appropriate amount
- bread crumbs appropriate amount
- salt Sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- Aromatic cumin marinade appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
Steps for Blow the wings
1
The chicken wings were washed and the knife was cut on both sides。
2
Chon Chess。
3
Take a bowl, put it in half a wing, add salt, sugar, chicken, wine, pepper。
4
Take another bowl, and put it in the wings and put it in a fragrance and a little bit of water。
5
The swirling of the wings is contained in each of the preservation bags and placed in the fridge for the night。
6
The salted wings start with a starch。
7
One more egg fluid
8
The last piece of bread is covered。
9
Then do it。
10
An appropriate amount of oil is added to the pot, and 50% of the temperature drops into the wings and then turns into a small fire。
11
I'm gonna get some oil。
12
Once the temperature rises to 70 or 80% of the heat, it's enough to blow up the net oil。
13
They may be consumed with pepper salt or ketchup。
14
And bright and juicy。