Pure white toast
By VicentaLakin
Ever since Toast Moe came home and tried the first toast, love for all kinds of homemade toast is overwhelming. Make your own toast. It's a pleasure. And for taste, it's perfectly self-sustained, less sugar, less additives, more comfort, healthier! And most of all, with it, breakfast is easier. It is not necessary to get up from bed very early, to have a few minutes to finish this important breakfast。
Recipe Recommendations
- high-gluten flour 150 grams
- milk 150 grams
- dry yeast 5 grams
- white sugar 13 grams
- salt 3 grams
- butter 25 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Pure white toast
1
The milk of the primary material is heated to heat, mixed in dry yeast and then mixed with high-banded flour and sugar, evenly with chopsticks。
2
The fermentation of the membrane is increased to 2 - 2.5 times larger。
3
A mixture of all raw materials except butter and fermented material 1 from the feedstocks was used to rub them to the surface。
4
The addition of softened butter continues to reach full expansion。
5
The fermentation in the fermentation, half an hour of fermentation, and a microstart。
6
The fermented pasta takes out the exhaust, split into three equals, rolls round, and a little looseness of 10-20 minutes with wet cloth。
7
Separated, with a bull's tongue。
8
Roll up along a head。
9
Keep your mouth shut, put it in a toast mold and fermented last。
10
The fermentation continues for 10-20 minutes at the end of the seventh quarter with a fermentation cap。
11
The oven is preheated, 180 in the middle, lower floor, up and down, for about 35 minutes, and immediately after the fire has been shut off, removes the emulsions。
12
It's good to eat cold slices, jams, or to be creative!