Spicy lemon chicken
By VicentaLakin
I always thought Guizhou food was sour, but Kawakawa food was sour. Then it turns out that sugar, which is essential in these two spicy mouths, is right。
Recipe Recommendations
- hot and sour
- cook
- an hour
- simple
Steps for Spicy lemon chicken

1
All the raw materials are ready. Clean up
2
You put ginger chips in the water and chicken in the water
3
Tomato hot, go to the skin, cut small pieces; put them in big bowls
4
Celery, fragrance
5
We'll get the asphalt out and put it in the big bowl
6
It's almost time for the chickens to be ready for the ice water mix and to get the chickens out of the tar. Down
7
The chicken is torn to pieces. Put it in the bowl
8
Lemon juices, some lemon peels, garlic shredded, rice pepper chops, sugar, sweet sauce, rum, white vinegar, evenly mixed. Let's try the taste
9
And pour the juice into five, and then you'll be ready to come to the table. It's better if you put it in the freezer
10
The tomato soup will come out after a while