Fried halibut

By VicentaLakin

Fried halibut
The recipe is still "Cook of the Cook" from the chief chef, Fran Adria. Because there was no "sherry vinegar" in the house, she tried to replace it with white wine and rice vinegar. If you have material, use the original。

Recipe Recommendations

  • halibut in 1
  • olive oil 5 tablespoons
  • white vinegar 2 spoons
  • liquor 2 spoons
  • garlic 3 petals

Steps for Fried halibut

  • Make Fried halibut step 0
    1
    Prepare the material
  • Make Fried halibut step 1
    2
    The fish is washed clean and the fins are cut
  • Make Fried halibut step 2
    3
    Garlic slices, olive oil in the pot, and when it's hot, put it in, and fry it on two sides. Stop it
  • Make Fried halibut step 3
    4
    In the boiler, made of dried garlic, added to the olive oil, white wine, vinegar, gravy
  • Make Fried halibut step 4
    5
    The hot pot is oiled, put in the halibut, with eyes facing up. Spoons pour hot oil on the surface of fish. When I go over a fish, I'm gonna flip my meat, so it's good to try it with oil.
  • Make Fried halibut step 5
    6
    ABOUT FIVE OR SIX MINUTES. PICK UP THE POT, SET THE DISHES, AND POUR GARLIC JUICE. DONE, ENJOY

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