Sidos
By VicentaLakin
Sidos is one of the most common snacks in Hong Kong tea restaurants because it's a simple practice, with a corroded toast and soft ham with smooth cheese, with a smooth cup of tea or coffee, and a nice breakfast。
- milk fragrance
- fried
- ten minutes
- simple
Steps for Sidos
1
Plug eggs into a large bowl of dishes。
2
Cut the side of the toast
3
Take out a piece of toast and put the ham
4
Put the cheese on it and another toast on it。
5
The four sides are slightly integrated, and the eggs are on the plate。
6
The pan is hot on the ground, with a little oil (which can also be buttered) and a little fire on a golden side。
7
It's going to be golden。
8
Just a little cool and cut into a triangle。