How to make Two flavors of fish - NickKonopelski's Recipe

Recipe Recommendations

datou fish appropriate amount
tangerine peel appropriate amount
fresh ginger appropriate amount
soybean appropriate amount
salt appropriate amount
tender meat powder appropriate amount
white pepper appropriate amount
soy appropriate amount

salty and fresh
pot
half an hour
ordinary

Steps for Two flavors of fish

1

When buying fish, you should ask the fisherman (woman) to pick up the bones. If he (she) can put in a good word in his spare time and ask him to pick up the skin as well. If you don't work, go home and pick your own fish skin.

2

Prepare the seasoning.

3

Cut the fish meat into small pieces, put it in a blender, add salt, Huai salt, white pepper powder, tender meat powder, soy sauce, shredded a corner of tangerine peel and put it down,(although there is tangerine peel in Huai salt, the amount is too small), fresh ginger. Then sprinkle some water with your fingers.

4

Cover and stir until paste.

5

Prepare a lunch box (nowadays, those who can't finish eating in teahouses buy disposable lunch boxes to hold leftovers, charging one yuan each, but this lunch box can be used repeatedly) and tin foil.

6

Stuff the tinfoil into the lunch box and flatten it out, and scrape the meat into it.

7

Smooth the fish without pressing it. Wait for the tender meat powder in the fish to react with the salt. Don't close the tinfoil yet. Just leave it like this.

8

Go back to make soup, chop the fish bones and fish skin into small pieces, place them in the soup pot, add two spoonfuls of salt, grasp and mix with your fingers, and cover. I wanted to cook fish bones with tofu, but I forgot to buy tofu, so I opened the dry goods box and grabbed a handful of soybeans. The previous chefs directly sprinkled soybeans into a hot oil pan and fried them until fragrant, then poured them into the soup pot, put in the fish bones, and then poured in cold water. After that, he started making soup. However, if you cook it like this, a layer of oil scale will float on the soup noodles, which is harmful to your body. Nowadays, everyone says they want to eat healthily, but of course they can't do this. Just soak the soybeans in water.

9

The above work should be done before 09:00 a.m. on idle days (Sundays). By 11:30, the next step should be started.

10

Pour the soybeans and bean soaking water into the soup pot and add the fish bones. Fire the pot.

11

In the hot pan, wrap the fish meat into fish bricks and fry it on the hot pan. The previous chefs used soaked tofu bamboo to wrap the fish meat and then put it in a hot oil pan to fry it. I also changed it for my health.

12

In ten minutes, the tinfoil fish cake bricks will be baked!

13

Cut some out. Cook a pot of miscellaneous vegetables (leafy vegetables) and place the fish cake on the surface of the vegetables.

14

Drizzled with bean amaranth juice and you will have a plate of "seasonal vegetable fish cake"

15

Look at the soup again,(it should take about half an hour). Cut some fresh ginger and pick a piece of Yuanqian.

16

Lift the lid of the pot and place it into the soup, add some seasonings; add some rice wine (optional). Stir gently, cover well, and turn off the heat.