Celery and pork dumplings
By VicentaLakin
He's been working with his dad for the summer, so he's got dumplings for his dad's sake. It's a strange dumpling, and pork is cooked, and then it tastes good, and even if it's not used as a pie, it's a cake. I've tried, hip-hop! As for celery, it's a good taste。
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Angelica dahurica six pieces
- Angelica several
- shisanxiang appropriate amount
- curry powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Celery and pork dumplings
1
The pork will be released when the water's out, and the peppers will be added to the blood. Three materials are sufficient for the pork。
2
The meat was cooked 30 minutes later and it was cut with a knife。
3
Celery cuts the pellets, quenchs the water, and puts it aside。
4
Hot pot, put in a little bottom oil, then added onions, fragrances, onions to the side, pork to the fragrance of the onion, and then evenly。
5
Join the celery, roll。
6
Put it in salt, 13 fragrances, curry powder, white wine, raw, and old. Mixed even. If it's just fried meat, that's all it takes, because it's delicious. Because there's white curry and pepper in the meat, plus curry and white wine, it's amazing, and that's unusual。
7
Add the other half of the onions, with less weight on the fried meat, and add something that'll be cozy. Let's do this。
8
Early and good noodles, 40 minutes to an hour。
9
Scratch the face out of the long strip, cut out the agent。
10
Put the agent in the skin. It's better to use cold water and face, or we'll have dry skin and dumplings。
11
Pack the pie into the skin。
12
Say hello。
13
When hot water is in the pot, when the water rolls into the dumplings, when a small bowl of cold water is added to the pot, the water will bloom. 'Cause meat and vegetables are cooked, and you don't have to cook twice。
14
Shaping is important。
15
It's kind of loose inside, but it tastes good。