Tofu

By VicentaLakin

Tofu
I've always liked to eat tofu, but I've never tried to cook on Saturdays, I've been up early, I've bought two bags of food, I've suddenly arrived, so I've got the food

Recipe Recommendations

  • Youdoupao 200g
  • pork 250g
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Buyed bean bubbles, washed them, dryed the water, put a hole in the bean bubble with chopsticks, so that it could be brought back to the crumbs。
  • Make Tofu step 1
    2
    The pork that's bought is gravy, salt and chicken
  • Make Tofu step 2
    3
    Say meat slips into the soybean bubble。
  • Make Tofu step 3
    4
    Hot oil in the pot
  • Make Tofu step 4
    5
    Put in the soybean bubble
  • Make Tofu step 5
    6
    When the gold comes back to the other side, the two sides are loaded。
  • Make Tofu step 6
    7
    The rest of the oil in the pot, the garlic fragrance。
  • Make Tofu step 7
    8
    Pour in the pre-prepared sauce and water
  • Make Tofu step 8
    9
    When the juice in the pot is hot, the fried soybean bubble will be in it for two minutes to absorb the juice。
  • Make Tofu step 9
    10
    Finally put flowers on the ground. Done
  • Make Tofu step 10
    11
    It's fresh

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