Sweet green beans
By VicentaLakin
I bought a pound of green beans earlier. I was going to make green bean cake. It's the mid-Autumn Festival, and the day before yesterday I've made green bean salsa and made green bean salsa. I've been making red bean salsa and made green bean salsa. I love it. It's nicely smooth, softly, sugar and oil. It's been made yesterday. It's a good day. I've had two salsa
Recipe Recommendations
- peeled mung bean 500 grams
- water appropriate amount
- corn oil appropriate amount
- white sugar
- sweetening
- fried
- an hour
- ordinary
Steps for Sweet green beans
1
Two hours to wash green beans
2
(a) To be placed in a high-pressure pan and added to the water without green beans of 1 cm
3
Cover the pan and hit the fire
4
(b) Fifteen minutes to turn the fire off, and when it cools, open the lid
5
Crushing with wood shovels while it's hot
6
(a) To be moved into the frying pan and put in about 50 grams of white sugar, appropriate amounts of corn oil, and a small fire that goes up and down until it melts and the oil is absorbed by soy sauce
7
A further 50 grams of sugar, an appropriate amount of corn oil, and a small fire to sugar oil to be absorbed
8
Then, for the third time, 50 grams of sugar, an appropriate amount of corn oil, and a full intake of sugar and oil
9
For the fourth time, 50 grams of sugar, an appropriate amount of corn oil, continued to be fried until sugar soluble oil was absorbed, at a time when soybeans were sticky
10
Try the sweetness, it's not sweet enough, it's 30 grams of sugar, and it's going to be fried
11
When it's hard to mix it up, it's dry and it's done
12
It's nice to make green bean sand