Spicy belly
By VicentaLakin
It's a delicious meal
Recipe Recommendations
- beef omasum 300 grams
- octagonal appropriate amount
- ginger appropriate amount
- Laoganma Red Oil Chili appropriate amount
- Chubang soy sauce appropriate amount
- Meiji fresh oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy belly
1
Hot pot, cold oil
2
When the oil heats up, the oaks and the gingers smell
3
It's pouring into the belly of the water. I bought it at the supermarket。
4
Add a little water to prevent the belly from losing too much moisture and not flint。
5
In order to prevent them from getting too old, get the frying pan off the stove and add their own favorite old mom's hot peppers。
6
Add greasy oil, chicken cum, a little sugar。
7
Add pelican oil, salt。
8
It smells like a fire in the back。
9
Up。