Honey cake
By VicentaLakin
Recipe Recommendations
- corn oil 40 grams
- honey 60 grams
- whole egg of 4
- fine sugar 40 grams
- low powder 100 grams
- baking powder 1/2 tsp of
- sweetening
- baking
- an hour
- simple
Steps for Honey cake
1
Corn oil and honey are placed in the same container, heated by water insulation or microwave heating, with a spoon torque
2
Add fine sugar to the whole egg。
3
Smash it with an electric omelet until the color turns to milk
4
Finally, a slow-disturbing for about a minute。
5
Sift in a mixture of low and powdered powder。
6
Rewind all material from practice 1。
7
Scratched with a razor。
8
The pasta is covered with a spoon and is kept in the mould for about five minutes, so that the finished product is more detailed。
9
The oven is preheated at 170 degrees for 15-20 minutes, and the temperature of the oven is regulated at home。
10
This cake contains honey and does not burn too much at the bottom of the fire, otherwise it is charred. I added another grill at the bottom。