Braised leopard sea eel
Leopard sea eels are recluses on the seabed. They live a secluded life in caves on the rocks or depressions on the sea floor. Moray eels have wide and sharp teeth, and their favorite food is octopus. I have seen it fighting octopus on TV, which is exciting. I saw something on sale in the market that day, so I bought it and tried it. This thing is rarely sold and only has to be caught.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised leopard sea eel
1
A leopard sea eel.
2
Slaughter the eel, clean it up, and cut it around.
3
Marinate the fish slightly with salt, cornstarch and spring onion.
4
Raise the oil pan and saute the garlic until fragrant.
5
Put the sea eel in the pan and fry until golden brown on both sides.
6
Add light soy sauce and simmer in water for a minute or two.
7
Add chicken essence and spring onions to taste before starting the pan.
8
Beautiful sea eels are on the plate.