Five caps
By VicentaLakin
Mid-Autumn is about to arrive, and I'm so excited, I'm counting, I'm ready for five, I think, and I'm going to make some dates, but it's good to add. Look at the almond tablets that we bought to make bread, and it's working. It's the wrong choice to make broad mooncakes or su-thou cakes, based on the desire to be free and sweet。
Recipe Recommendations
- stir-fried peanuts 100 grams
- Sweet almond slices 50 grams
- walnut kernel 50 grams
- candied dates 50 grams
- melon seeds 33 grams
- sesame 50 grams
- flour 125 grams
- glutinous rice flour 100 grams
- water 160ml
- soybean oil 60 grams
- high-alcohol liquor 2 tablespoons
- sweetening
- fried
- several hours
- simple
Steps for Five caps
1
First peanuts. Flame: A few seconds in the pot and then a little bit of salt。
2
They're fried peanuts on the plate, crushed with a cane. It's better with a knife
3
When you're all pressed, shake it in the plate, and the shell's on it, just take it off。
4
It's a sheared peanut. It's a little bit more crushing. I took only 100 grams when I mixed it up
5
Put the walnuts in the oven and bake them at 150 degrees for about 8 minutes, not more than 10 minutes。
6
The walnuts are on the plate。
7
Took a total of 50 grams of black and white sesame. In the pot with a little fire。
8
It is also crushed on the plate with a crutches, which can also be crushed with a cuisine machine。
9
Make the sweet almond chips ready。
10
The flour and the rice powder are cooked separately。
11
The date is cut to use。
12
When everything's ready, it's starting to fall. We'll mix water and sugar, and we'll melt. It's mineral water。
13
Add five beers and white wine。
14
Add fried flour and flour。
15
Good stuff。
16
Call it the weight you need, round it up. You can make mooncakes。