Big bowl of liver chips

Recipe Recommendations

• pickled pepper appropriate amount
• lettuce appropriate amount
• green bamboo shoots appropriate amount
• celery appropriate amount
• pig liver appropriate amount
• Cancanxiang appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• glutinous rice appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• medium spice
• fried
• ten minutes
• senior

Steps for Big bowl of liver chips

1

what are you gonna do about it? pillies, platinum, green head, celery, pork liver and fragrance. and then, for the first time, i realized that qing is not the same type as qing, it's a sweat, but the chef just laughed at me a little..

2

The liver tablets also have to be rinsed, with a little powder and salt. It's gonna taste better, and it's just fine

3

Cream, celery. It's watery. It's green and green. It's an attractive piece of paper

4

Big bowls of liver chips, of course, are the ones that are hot in the pot, and then put the pre-cooked liver chips in it, flip them out, and then get them out。

5

Liver and pepper are perfect partners, okay? So the peppers came in, and for convenience, some of the pre-prepared peppers were added。

6

It's so bright! Paprika caviar and pepper are fried together. It's a different kind of taste. It's just a flash. I'm just looking at a scene like this and it's coming out

7

It's a bit of a bad time, and it's a bit of a taste

8

And finally, some salt, spices, peppers, wines, and vegetables and liver blades that go through the water

9

It's a picture

Recipe Categories

• hot dishes