It's so cool
By VicentaLakin
Fresh yellow cabbage, because of its aqueous alcophate, can poison the edible if it is not fully cooked. And there's no such thing as veggies. Yellow cabbage has a good brain and anti-age function, while removing sediments from the artery, and has a special effect on symptoms such as concentration, memory loss, brain artery blockage, which is known as “brainbone”. Studies have also shown that yellow cabbage can significantly reduce serocholesterol levels and facilitate the rehabilitation of patients with hypertension. Yellow cuisine also contains active ingredients that inhibit the growth of cancer cells, and abundant coarse fibres can contribute to the excretion of shit and can therefore serve as food to combat intestinal cancer。
Recipe Recommendations
- Dried day lily appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's so cool
1
Scrambled veggies wash their hair clean and dry their roots。
2
Water is in the pot, when it's open, it's in the yellow cabbage and it's in the plate。
3
Garlic and millipelines cut into small particles。
4
It tastes like soy sauce, vinegar, sugar, salt and chickens。
5
Hot pots with cold oil and hot oil with peppers, then with garlic and rice peppers。
6
The hot oil will be on the platter。