Steamed egg custard with soy sauce

By PearlieWindler

Steamed egg custard with soy sauce
The soft, smooth and tender steamed egg custard, accompanied by the aroma of soy sauce, chopped chives and peanuts, is extremely delicious

Recipe Recommendations

  • eggs appropriate amount
  • chives appropriate amount
  • peanuts appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Steamed egg custard with soy sauce

  • Make step 0
    1
    Beat the eggs evenly and for a long time.
  • Make step 1
    2
    Add purified water and stir well with salt.
  • Make step 2
    3
    Pour into container and strain out the foam. Wrap in plastic wrap and leave the pan to heat and steam for eight minutes.
  • Make step 3
    4
    The false fire comes out in two minutes.
  • Make step 4
    5
    Pour soy sauce, add chives and chopped peanuts.

    • Steamed egg custard with soy sauce Make Tips

    1. Use purified water or warm water to mix the steamed eggs; don't add too much, a 2:1 ratio is fine. 2. Remove the foam from the egg mixture to make it cleaner and smoother. 3. Covering it with plastic wrap prevents a honeycomb texture.

    Recipe Categories

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