Cheese cream saloon

By VicentaLakin

Cheese cream saloon
A lot of friends like cheese. I love cheese! Its fragrance wakes up tired bodies, chews slowly in their mouths, and has an unspoken sense of happiness... It's the first time I've ever had a cheese cheesy sauna in one section, and now the moon cake is getting more and more oceanized, and even cheese cheesy has passed 15 August, invaded our traditional festival and occupied its place. But then again, it still tastes good. I'm used to traditional moon cakes, and I'll try semi-oceanized mooncakes. Screech cheese and cream, plus sweet tastes of skin, are rich and visible. And with a sweet cup of red tea, fresh tastes, enchanting colours, fragrances of fruit, you shall soon have a sweet heart and a sweet lips。

Recipe Recommendations

  • low-gluten flour 80 grams
  • invert syrup 64 grams
  • vegetable oil 16 grams
  • Jianshui 1.5 grams
  • Cheese cream white bean paste filling 360 grams
  • egg liquid appropriate amount

Steps for Cheese cream saloon

  • Make Cheese cream saloon step 0
    1
    Prepare for low-strength flour, transformation of syrup, vegetable oil, water
  • Make Cheese cream saloon step 1
    2
    Low-banded flour, transformation of syrup, vegetable oils, and platinum water are poured into the container, then fully mixed into a soft-slided grouping, covering the film for one hour。
  • Make Cheese cream saloon step 2
    3
    Get cheese cream and white beans。
  • Make Cheese cream saloon step 3
    4
    Split cheese cream into 45 grams。
  • Make Cheese cream saloon step 4
    5
    The pie is divided into 18 grams。
  • Make Cheese cream saloon step 5
    6
    Then round it up。
  • Make Cheese cream saloon step 6
    7
    Take a piece of pie and flatten it and put cheese cream on it。
  • Make Cheese cream saloon step 7
    8
    Squeeze it with the left hand and push it up slowly until it's all wrapped up。
  • Make Cheese cream saloon step 8
    9
    Then round it up and stick a small amount of dry powder。
  • Make Cheese cream saloon step 9
    10
    A little dry powder in the mold, so that the dry powder is evenly glued to the wall of the mold, and then the extra dry powder is tumbled down, and the smooth side of the pack of mooncakes is flushed into the mooncake model. Put your hands on the dough and you'll have to flatten the bottom。
  • Make Cheese cream saloon step 10
    11
    And then you push the moon cake on the top, and the moon cake comes out。
  • Make Cheese cream saloon step 11
    12
    And then do something else。
  • Make Cheese cream saloon step 12
    13
    Spray water in front of the oven in case the surface breaks。
  • Make Cheese cream saloon step 13
    14
    The oven is preheated at 200 degrees, baked for about 15 minutes, baked until five minutes after the monthly pie has been stylish and removed from the egg brush。
  • Make Cheese cream saloon step 14
    15
    Just out of the oven for the mooncake。