It's sour and spicy
By VicentaLakin
Today, all of a sudden, I'd like to make a claw. When you thought about the sour and garlic pepper sauce that had been salted, you made a little sour spicy claw. That way, you can eat snacks while you're on the Internet, and you can move your face to the point。
Recipe Recommendations
- chicken feet of 10
- sour bamboo shoot 50 grams
- Garlic pepper 2 spoons
- Jiang small piece
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white vinegar 10 grams
- soy sauce appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for It's sour and spicy
1
The chicken claws are washed, the toenails are removed and cut in half from the middle。
2
The pot is boiled with water and the chicken claws are boiled for five minutes。
3
When boiled, they came out and washed with cold water, commonly known as the Cold River。
4
The pot will continue to boil, and the chicken claws will be boiled for a few minutes。
5
Pour out the cooked chicken claws and flush them with cold water, then filter the water, put salt in the bowl, peanut oil, soy oil, chili sauce, white vinegar, raw smoke。
6
Combine the sauce with the chicken claws, then squeeze the immersed mackerel into the water and put it in the chicken claws。
7
The chopsticks are evenly mixed, and the lids are frozen in the fridge for hours, so you can eat it when you taste it。