Margaret
By VicentaLakin
a lot was done at night, and it was supposed to be a lot of butter, but butter and sugar, together with lazy shapes, made margarita – four senses, one tasted like milk, one with fruit, one with lemon, one with coffee. you can take some when you're out on a trip, and you won't feel free to eat at work these days
Recipe Recommendations
- flour 250g
- butter 150g
- powdered sugar 80g
- eggs 1g
- coffee powder half a bag
- shredded lemon a little
- baking powder 1 spoon
- salt half a spoonful
- milk fragrance
- roast
- ten minutes
- simple
Steps for Margaret
1
There's no sugar powder in the house. It's a very good way
2
Butter room is softened, evenly mixed, can be softened to a certain degree without an egg-beater
3
Add sugar powder, mix hair
4
Add an egg and mix your hair
5
Add powdered powder, a proper amount of salt, and continue to mix hair
6
Scan the flour, mix it
7
Join oatmeal, mix. The shape of the face, between the paste and the paste, can be used at this time to better integrate the material。
8
The casseroles are ready to go into the oven, a taste that doesn't add anything to it; a bit of dried fruit on it; a bit of lemon cut into it; and half a bag of coffee added to the last part of the face. Pink
9
The oven is 180 degrees and 10 minutes