Donkey rolls
By VicentaLakin
When I was a kid, I loved New Year's Mother making her own donkey roll。
Recipe Recommendations
- glutinous rice flour 500 grams
- bean powder appropriate amount
- red bean paste 120 grams
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolls
1
Powdered rice powder in containers. Packagings are best made of china or white steel because of heating。
2
Take it slow, not too fast. It's good to know。
3
Side by side mix. Let's see if we can get a little thinner than yogurt. Half an hour。
4
Cover it up and steam it for about 20 minutes。
5
It's time to fry the soybeans, fire, smell the soybeans, just a little yellow。
6
It's cool, and it's covered in a membrane。
7
steamed rice powder is so cold that it's ready to work, put it on the soybean powder, flat, about 3 mm thick。
8
Put on the soy sauce。
9
And it's done by putting up the film, turning it up, throwing some bean powder, cutting it off。
10
To the table。
11
Favorite snack