Jealous carp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- other
- half an hour
- ordinary
Steps for Jealous carp
1
Wash the fish and slash it with a knife。
2
It's half an hour of wine and salt。
3
Put on a little more sugar, or a little less vinegar。
4
The fish will be smoothed with dry starch, which will facilitate the passage of oil。
5
A little more oil in the pot, 70% heat, head down, fish tails up, oil over, and then the upper half of the fish is slowly cooked, and a little spoon can be used to oil the fish. When the upper half is ready, the fish is slowly put in the pan and the fish tail is blown up。
6
Then they wave a spare, re-load a little oil in the pot, make a ginger paste and then mix it with the sauce, and then burn it to the thick end, and add a proper amount of starch。
7
Just pour the juice on the fish and throw some onions。