Spinach mixed vermicelli strips

By OrlandTurcotte

Spinach mixed vermicelli strips
Spinach is rich in iron, which can make you look ruddy. When you are used to frying, try this cold salad. It is very refreshing. The vermicelli is a specialty of my hometown and is very strong ~

Recipe Recommendations

  • spinach a
  • chili powder appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for Spinach mixed vermicelli strips

  • Make step 0
    1
    Blanch the vermicelli in hot water.
  • Make step 1
    2
    Blanch the spinach in hot water.
  • Make step 2
    3
    Rinse the spinach until soft and turn off clean water.
  • Make step 3
    4
    The vermicelli also seals off the moisture.
  • Make step 4
    5
    Put the vermicelli into the spinach.
  • Make step 5
    6
    Add chopped green onion, salt, vinegar, and monosodium glutamate.
  • Make step 6
    7
    Heat a little oil in the pan. After heating the oil, add the chili noodles.
  • Make step 7
    8
    Stir fry twice and turn off the heat immediately.
  • Make step 8
    9
    Pour the cooked chili oil quickly on the spinach.
  • Make step 9
    10
    Mix the seasoning and chili oil well.

    • Spinach mixed vermicelli strips Make Tips

    1. You can also mix the spinach directly without adding sweet potato noodles, or substitute the sweet potato noodles with vermicelli. 2. You can also add a little minced garlic if you prefer; it tastes great too. 3. If you have ready-made chili oil at home, there is no need to fry it; simply add it directly.

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