Piggy rice
By VicentaLakin
The people of today are healthy, they seem to have scarcely eaten pig oil, but they are ready to devote the first time of their lives to cooking a month's cake. In the process of refining oil, one of the foods that I ate when I was a child -- pork gravy, distant memories, listening to the name, pork gravy, which is not my dish, but is not very homey, and it feels greasy. It's a little uncomfortable for me to eat it when I was a child, and I tried to make a little pork gravy before I did it, and I took a breath of courage to take a bite, but I didn't realize that the food was so delicious that it spreads between the lips, and I didn't even know that I ate two little bowls. Some people might think that it's so simple, there's nothing to say, but I thought it at first, but I called my mom, so I didn't miss a thing. There seems to be something worth learning about, no matter how simple。
Recipe Recommendations
- pork fat appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Piggy rice
1
Pork purified into small pieces。
2
There's a little water in the pot。
3
Put it in pork, first with the fire。
4
Feels like there's not enough water to turn the fire down。
5
Keep the fire low and see more oil。
6
Prepare clean and dry containers filled with pig oil。
7
Put some gingers, peppers and a little salt in the container。
8
It was felt that fat meat had become meat dry, that oil had been poured into containers and that it had been kept in the fridge。
9
Although today we are talking about greasy rice, it is very simple and no more pictures are taken, and once the rice has been cooked, we can put a small piece of greasy oil in the heat, and then we can mix it, and we can add a little onions。
10
After condensing, the pig oil becomes white。
11
Without solid pig oil, it looks clear。