A muffin with taffy banana sauce
By VicentaLakin
you want to be loose, you want to be soft, you want to be smelly, you want to be wet, you want to have good muffins with sweet sauce and fresh fruit, and you want a simple and delicious combination of family love! i've tried a lot of recipe, and i can't find a place without knowing it
Recipe Recommendations
- whole milk 150 grams
- Larger eggs 2 only
- protein 2 only
- butter has melted 40 grams
- medium-gluten flour 200 grams
- maple sugar 10 grams
- soft white sugar 20 grams
- baking powder 2 teaspoons
- fine white sugar 3 tablespoons
- cream 150 ml
- banana 1 piece
- sweetening
- fried
- ten minutes
- ordinary
Steps for A muffin with taffy banana sauce

1
Evenly mixed milk, whole eggs, butter, marmalade, white sugar in mixed bowls, and evenly mixed flour and powdered flour
2
Adding liquids three times into flour and continuing to cut and mix, essentially even, without having to slide completely
3
When you can slip out of the ribbon face after you bring up the mixer, you can put the paste cover in the freezer for at least two hours (or at night)
4
Put a second of tea spoon sugar in the protein, give out the protein, make the mixer come up with a sharp angle. Fall
5
Smash the protein into the paste, watch out for the mix, flip the paste from the bottom to the other side, and mix it evenly several times
6
A preheated frying pan or frying pan, with butter painted in the centre, temperatures up to butter bubbles, as required, and a light crotch to spread the face as quickly as possible, with several attempts to grasp the method. When the face of the paste bulges, you can pick up the edges to see if it's coloured, then you can flip it with a shovel
7
Don't move as soon as you turn over, keep the muffins warm until the center is ripe and full
8
Make sauce using time intervals in the sauce pan. High-fired heat in sugar, waiting to be charred, poured into cream and kept mixing
9
Until sugar and cream are fully integrated and turned into fire
10
Put it in a banana slice and keep heating for five minutes
11
The fire is still to be used
12
Once the muffin is cooler, it'll be with fresh fruit and cream or yogurt