A broad green bean saloon
By VicentaLakin
I'll be back home in a few days, trying to make a little moon cake for my family. This green bean salsa is my favorite, smooth green bean salsa, just sweet, not greasy, not like buying moon cakes with a lot of sugar and oil, with a lot of additive preservatives, with a lot of rest on their own hygiene, and without preservatives and so on
Recipe Recommendations
- flour 210 grams
- mung bean paste stuffing appropriate amount
- eggs one
- invert syrup 150 grams
- corn oil 50 grams
- Jianshui 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A broad green bean saloon
1
(b) Pumpkin spares
2
(b) Conversion of the syrup, the water, the edible oil mixed into the large bowl and the mixing
3
Put flour in
4
(a) Combining into noodles
5
(b) A one-hour rejuvenation package
6
the waking noodles are divided into 20 g and the bean sand is divided into 30 g
7
Take a legion and put it in green bean sand
8
Use the mouth of the right-hand tiger, like a tarp
9
Packed moon cakes, rounded them up, rolled them in a circle and retried them in the palms
10
(a) Flour in the mould, to put a ball in the model, and press the moon cake down; (do not push too hard)
11
Make all the moon cakes and code them on a board with tin paper
12
(b) Spray a layer of clean water
13
The oven preheats 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid
14
You'll have 15 more minutes to get out of the dryer. The skin of the made moon cake is hard enough to eat after 12 hours of oil